Which option is a good way to promote customer satisfaction while serving?

Giving attentive and friendly service is vital for promoting customer satisfaction because it creates a positive dining experience and builds rapport between the server and the guests. When servers are engaged, they can anticipate guests' needs, address any questions or concerns, and enhance the overall ambiance of the meal. This level of service fosters an environment where customers feel valued and welcome, encouraging repeat visits and positive word-of-mouth.

While providing free samples of food can be appealing, it may not necessarily address the overall service experience or meet the varied preferences of all customers. Similarly, limiting menu choices might streamline the decision-making process, but it could also restrict the variety that some customers desire, ultimately detracting from their satisfaction. Taking orders quickly without interaction may prioritize efficiency, but it lacks the personal touch needed to create a memorable dining experience, leading to a less engaging environment.