Which of the following is an example of suggestive selling?

Suggestive selling involves recommending additional items to enhance the customer's dining experience and increase the overall check total. In this instance, suggesting a hurricane margarita or an ice cold Bud Light exemplifies this technique by actively encouraging the customer to consider adding a drink to their order.

This not only showcases knowledge about the menu but also personalizes the service, making the customer feel valued and catered to. By suggesting specific beverages, the server highlights popular choices that might complement the meal, thereby enticing the customer to indulge further.

In contrast, offering a free dessert, giving away a complimentary appetizer, or simply asking if they want the check do not embody the concept of suggestive selling, as they lack the proactive recommendation aspect aimed at enhancing the customer’s experience with additional paid items.