When is it appropriate to present the dessert menu to guests?

Presenting the dessert menu after the main courses have been cleared is appropriate because it aligns with the natural progression of a dining experience. This timing allows guests to fully enjoy their main course without feeling rushed to decide on dessert beforehand. Once the main dishes are cleared, guests can reflect on their meal and consider whether they have room for dessert, making them more inclined to order.

This approach also provides an opportunity to engage with the guests regarding their dining experience, allowing servers to make personalized recommendations based on what the guests ordered or enjoyed throughout their meal. By waiting until the right moment, the server can ensure that dessert is not only presented at an opportune time, but also enhances the guests' overall dining experience.