What types of steak are served at Texas Roadhouse?

The selection of steak types served at Texas Roadhouse is best represented by sirloin, Dallas filet, porterhouse T-bone, and New York strip. This variety showcases a range of flavors and textures that cater to different preferences among guests.

Sirloin is a popular choice known for its balance of flavor and tenderness, making it a great option for diners looking for a hearty steak experience. The Dallas filet is a tender cut that provides a rich, buttery taste. The porterhouse T-bone includes both sirloin and tenderloin, offering a diverse experience in a single steak. Lastly, the New York strip is well-regarded for its marbling and robust flavor, making it a favorite among steak lovers.

This combination of steak options not only enriches the menu but also exemplifies Texas Roadhouse's dedication to quality meats and customer satisfaction. The other choices listed include steaks that may not be part of the Texas Roadhouse menu, such as flank steak or items that are not steak cuts like pork or lamb chops. This reinforces why the selection in the correct answer is accurate and aligns with the restaurant's offerings.