What should you do if a guest does not seem interested in the menu?

When a guest does not seem interested in the menu, the most appropriate response is to ask if they have questions or need assistance. This approach demonstrates attentiveness and a willingness to provide help, which is crucial in creating a positive dining experience. By engaging the guest in conversation, you can ascertain whether they require clarification about the menu items, have dietary preferences, or are simply undecided. This proactive involvement can also help to spark interest in the offerings, making the guest feel welcomed and valued.

Engaging with guests in this manner encourages an open dialogue and allows you to provide recommendations based on their tastes, enhancing their overall experience at the restaurant.