What should you do before each shift starts?

Before each shift starts, it is essential to check in with management and review assignments and specials. This practice ensures that you are fully informed about your responsibilities for the shift, including any specific tasks assigned by management and daily specials that should be highlighted to customers. Knowing the specials allows you to effectively promote them to guests, enhancing their dining experience and potentially increasing sales.

Additionally, checking in can provide updates on any changes in the menu or important information that may affect service. This preparation is crucial for maintaining a high standard of service and ensuring that the team operates smoothly throughout the shift. Being organized and informed is foundational to success in a fast-paced restaurant environment like Texas Roadhouse.