What should be checked for when greeting a table?

When greeting a table, it is essential to check for plates, silverware, bread, and peanuts because these items are crucial for the dining experience. Ensuring that these elements are in place indicates that the table is ready for service and contributes to a welcoming atmosphere.

Having appropriate table settings—including clean plates and silverware—ensures that guests can comfortably enjoy their meals. Offering bread and peanuts also aligns with Texas Roadhouse's hospitality approach, providing guests with warm bread and complimentary peanuts as part of their dining experience. This practice demonstrates attentiveness to the guests’ needs right from the start and sets a positive tone for their meal.

While food specials, drink options, reservation details, and menu prices are important aspects of serving, they come into play after the initial greeting and table readiness. The main focus when first approaching a table should be ensuring that the guests have everything they need to begin their meal comfortably.