What should a server do with the table during the "respond" phase?

During the "respond" phase, a server's primary responsibility is to ensure that the dining experience is seamless and enjoyable for the guests. Maintaining the table by pre-bussing—removing used dishes, glasses, and utensils—helps to keep the dining area tidy, which is essential for creating a pleasant atmosphere. A clean and well-organized table contributes to a better overall dining experience, as it allows guests to enjoy their meal without distractions from clutter. Additionally, it shows attentiveness and care, which can enhance customer satisfaction and make guests feel valued.

Focusing solely on the guests without maintaining the table can lead to a messy environment, which might detract from the overall experience. Leaving the table as it is neglects the importance of cleanliness and organization, while changing the tablecloth is typically not necessary during the meal itself and may disrupt the guests. Therefore, actively maintaining the table during this phase is crucial for superior service.