What sauce is served with the salmon dish?

The correct sauce served with the salmon dish is tartar sauce. Tartar sauce is a classic accompaniment for seafood, particularly for fried fish. It typically consists of mayonnaise, pickles, capers, and various seasonings, which complement the fish's flavor and texture beautifully. When paired with salmon, tartar sauce enhances the taste without overpowering the natural flavors of the fish.

While other sauces might be delicious in their own right, they do not traditionally accompany salmon. Barbecue sauce is more suited for meats like pork or chicken, mango salsa brings a fruity flavor that might not align with the expectations of a traditional salmon dish, and honey mustard sauce, while versatile, is not specifically tailored for salmon. This makes tartar sauce the most fitting choice for enhancing the salmon experience at Texas Roadhouse.