What must be included in a re-cook ticket?

The correct choice is related to the details that are essential for a re-cook ticket in the context of a restaurant’s operations. Including the table number helps staff quickly identify where the issue originated, ensuring a swift response to the guest's needs. The pivot point serves as a reference for the kitchen staff, clarifying the central point of service. Identifying the server is crucial because it links the re-cook to the individual responsible for the order, facilitating smoother communication between the kitchen and front-of-house staff. Additionally, specifying whether the food needs to be re-cooked or up-cooked (cooked more rather than redoing entirely) accurately conveys the guest's request, allowing for timely and appropriate preparation.

This level of detail is necessary to streamline operations and maintain high service standards while addressing guest concerns effectively.