What method is recommended for keeping track of multiple tables and orders?

Using mental or physical notes along with the POS system is recommended for keeping track of multiple tables and orders because this approach allows servers to enhance their efficiency and accuracy in a fast-paced environment. While a POS system provides a digital way of inputting orders and processing transactions, it can sometimes be cumbersome when handling multiple tables.

By complementing the POS system with either mental notes or physical notes, servers can quickly jot down special requests, modifications, or any ongoing tasks that need immediate attention. This dual method enables servers to maintain a better overview of their section, leading to improved service quality and customer satisfaction. It helps in recalling details that might not be immediately accessible through the POS alone and allows for quicker responses to guests' needs.

Furthermore, it minimizes the risk of errors in order-taking and improves the flow of service, as servers can manage their time and tables more effectively when they have quick reminders or notes available to them. This combination of tools ultimately supports a smoother dining experience for guests.