What is the purpose of the 'safety training' for servers?

The purpose of safety training for servers is fundamentally tied to ensuring compliance with health and safety regulations. This training equips servers with the necessary knowledge and skills to maintain a safe work environment, which includes proper food handling practices, awareness of hazards, and procedures for emergencies. By focusing on these essential aspects, safety training helps prevent accidents, injuries, and illnesses in the workplace. Compliance with health and safety regulations is vital not only for protecting employees but also for safeguarding customers and the establishment's reputation. This foundational understanding is critical in the food service industry, where the health and safety of both staff and patrons are paramount.