What is the proper way to recommend steak to a guest?

The most effective way to recommend steak to a guest is to describe the cuts and how they are cooked, while also inquiring about their preferences. This approach demonstrates knowledge and attentiveness, allowing the guest to feel valued and catered to. By providing detailed information about the different types of steaks available, such as their tenderness, flavor profile, and cooking styles, you can help the guest make a more informed decision.

Additionally, asking about their preferences—like whether they prefer a leaner cut, a more marbled steak, or how they like it cooked—allows for a personalized experience. It can also lead to a dialogue that makes the guest more comfortable and engaged, enhancing their overall dining experience. This thorough approach not only builds rapport with the guest but also showcases the quality and variety of the restaurant’s offerings.

The other options lack the level of engagement and detail necessary for a good recommendation. Simply suggesting the most expensive option or only those on special may not align with the guest's tastes or budget, while offering steak options without explanation fails to provide the insight that can enhance their dining choice.