What is the first step in serving a table after they have placed their order?

The first step in serving a table after they have placed their order involves entering the order into the POS (Point of Sale) system promptly. This action is crucial as it ensures that the kitchen receives the correct orders in a timely manner, which starts the food preparation process. By immediately inputting the order, it helps minimize wait times for the guests and streamlines the entire service workflow. This step also allows the server to confirm any special requests or modifications that the guests may have made to their orders, ensuring accuracy in what is being prepared.

While serving drinks promptly is important, it typically happens after order entry and is part of the overall experience; confirming the order with guests or preparing food before entering would disrupt the efficient service flow that the POS system facilitates. Therefore, entering the order into the POS is the foundational step that sets everything in motion for the rest of the service process.