What is the cooking temperature for pork chops?

The correct cooking temperature for pork chops is set to a minimum of 145°F (63°C), followed by a resting time of at least three minutes before serving. Cooking pork chops to the medium level ensures that they are fully cooked while remaining juicy and flavorful. This temperature allows the meat to retain moisture and tenderness, which is particularly important for maintaining the quality of pork.

Cooking pork to medium also helps to mitigate the risk of foodborne illnesses while ensuring that diners experience a palatable meal. It is essential for servers to understand these temperature guidelines to provide accurate information to guests and to ensure food safety in the establishment.