What is an example of running sidework?

Running sidework refers to essential tasks performed during a server's shift that help maintain the flow and efficiency of service, often involving support activities related to customer orders. In this context, food running is indeed a prime example, as it entails delivering food from the kitchen to the customers’ tables, ensuring timely service and customer satisfaction.

This task is crucial for maintaining the pace of the dining experience, allowing servers to focus on taking orders, attending to customer needs, and other responsibilities. The act of carrying food to the table is integral to the dining service, as it directly impacts the customers' enjoyment and perception of their meal.

While table cleaning, inventory checks, and menu planning are important aspects of restaurant operations, they do not fall under the specific category of running sidework in the same way that food running does. Table cleaning is generally considered part of pre-shift or post-shift duties rather than running sidework during service; inventory checks focus on stock management rather than direct service, and menu planning is more about business strategy than daily server tasks. This differentiation makes food running the correct choice for defining running sidework.