What does the term “food running” refer to at Texas Roadhouse?

The term "food running" at Texas Roadhouse specifically refers to the action of delivering food from the kitchen to the guest's table. This is an essential part of the dining experience, as it involves ensuring that patrons receive their meals in a timely manner, maintaining the quality and temperature of the dishes.

Effective food running not only enhances customer satisfaction but also streamlines service during busy periods, allowing servers to focus on other tasks like taking orders or checking on guests. The role of the food runner is crucial for the overall efficiency of the restaurant's operations, as it directly impacts the dining experience of the guests.

Other options, such as handling catering orders or preparing food, involve different tasks that are important in their own right but do not encapsulate the specific action of transporting food to diners, which is the heart of food running. Cleaning tables, while also a necessary aspect of restaurant service, pertains to post-meal procedures rather than the delivery of food itself.