What does a medium steak have in the center according to its doneness?

A medium steak is characterized by having a hot pink center. This level of doneness means that the steak is cooked enough to enhance its flavor and tenderness while retaining some juiciness. The hot pink center indicates that the meat has been cooked to a temperature range of approximately 145 to 160 degrees Fahrenheit. This degree of doneness offers a balance between the juicy, slightly tender qualities of the meat and a firmer texture that comes with additional cooking.

The other descriptions do not accurately represent the medium steak doneness level. For instance, a cool red center would indicate a rare steak, while a warm red center suggests a medium-rare steak. The phrase "although slightly pink center" could potentially relate to a steak cooked to medium-well or well-done, which would show less pink and more extensive cooking than a medium steak.