What could be considered an example of pre-bus items during service?

The concept of pre-bus items during service refers to clearing away items from the table that are no longer needed by the guests to maintain a clean and organized dining experience. In this context, used napkins and empty glasses fit perfectly as they indicate items that are done with and should be removed to enhance the table setting.

When used napkins are left on the table, it can create an untidy appearance, and they no longer serve a purpose. Similarly, empty glasses suggest that the guests have finished their drinks, and their removal opens up space for new items or additional drink orders. Clearing these items demonstrates attentiveness to guest needs and contributes to a more pleasant atmosphere.

In contrast, the other options contain items that are not typically classified as pre-bus. Unused utensils and clean napkins don't require immediate removal since they are still in use. Residual food leftovers would not be considered pre-bus items because they can detract from the dining experience and may need to be handled differently. Receipts and bills are usually presented at the end of the meal and are not relevant during active service. Thus, the focus on cleaning away items that indicate the meal progression and improving table flow makes used napkins and empty glasses the correct example of pre-b