What are the two types of chicken offered in the salads discussed?

The two types of chicken offered in the salads are fried and grilled. This combination caters to different preferences among customers; some enjoy the crunchy texture and flavors of fried chicken, while others prefer the healthier option of grilled chicken. Providing both options allows Texas Roadhouse to meet a wider variety of tastes and dietary choices.

Fried chicken adds a rich flavor and crispy texture that enhances the overall experience of the salad, making it more indulgent. On the other hand, grilled chicken is often associated with being a lighter, healthier choice, appealing to those looking for a nutritious meal. By including both styles, the restaurant can cater to diverse customer needs and preferences, which is an essential aspect of their service.