What are the core values of the restaurant?

The core values of the restaurant emphasize the importance of creating a positive and engaging atmosphere for both employees and customers. "Fun" highlights the restaurant's commitment to making the dining experience enjoyable, which can enhance customer satisfaction and employee morale. "Integrity" underscores the importance of honesty and ethical behavior in all actions, fostering trust with customers and within the team. "Passion" reflects a dedication to delivering exceptional service and high-quality food, ensuring that everyone involved is motivated and invested in their roles.

These values collectively contribute to a strong organizational culture that prioritizes customer experience, employee engagement, and overall success. The focus on creating a fun and inviting environment aligns with the restaurant's brand identity, making it a key part of their operations and mission.

Contextually, while the other options contain elements that are important to the restaurant's operations, they do not capture the holistic approach of fun, integrity, and passion that defines the restaurant's core values as effectively.