In the context of a bar or restaurant, what should you do first after identifying a potential intoxicated guest?

The correct approach after identifying a potential intoxicated guest is to inform your manager. This is crucial because managers have the authority and training to handle such situations appropriately, ensuring both the safety of the guest and compliance with the establishment's policies and local laws.

Reporting to a manager allows for a professional assessment of the situation, and they can decide the best course of action. This might include monitoring the guest, providing a safe means of transportation, or addressing the situation in a way that minimizes conflict. Managers are also equipped to handle any legal implications associated with serving alcohol, and their involvement ensures that the bar or restaurant adheres to responsible alcohol service guidelines.

Other choices, while possibly well-intentioned, do not necessarily follow standard protocol for handling intoxicated guests. Confronting the guest directly can lead to a defensive reaction and escalate the situation, while asking them to leave immediately without prior managerial input could create liability issues or could be inappropriate depending on the establishment's policies. Reporting directly to security may also bypass vital communication with management and not result in the best resolution for all parties involved.