If a table gives an appetizer order and an entrée order simultaneously, what should you do?

The most appropriate action in the situation where a table gives both an appetizer and an entrée order at the same time is to ring in the orders immediately. This ensures that the kitchen can begin preparing both items as soon as possible, allowing the appetizers to be served first, which is standard practice in restaurant service.

By processing both orders right away, you enable the timely delivery of the appetizer, typically aimed to arrive at the table within a few minutes of ordering. This helps maintain a smooth flow of service and keeps guests engaged while they wait for their main course. The choice to wait 5 minutes before ringing in the food would not be ideal as it could delay the kitchen's ability to prepare the food, potentially leading to longer wait times for the guests.

Overall, ringing in both orders immediately aligns best with standard operating procedures in a fast-paced dining environment and enhances overall guest satisfaction.