How would you describe a well-done steak?

A well-done steak is characterized by no pink color in the center, indicating that it has been cooked thoroughly. This cooking level typically results in a greyish-brown appearance throughout the steak, with juices that may run clear. Cooking a steak to well-done ensures that it reaches an internal temperature of at least 160°F, which effectively eliminates any remaining pinkness or blood in the meat.

The other choices illustrate doneness levels that are less than well-done. For instance, a cool red center indicates an undercooked steak that is rare, while a warm red center signifies medium-rare. A hot pink center represents a medium steak, which still retains some of the pink coloration. Thus, the description of a well-done steak is accurately captured by the absence of any pink, confirming that it is fully cooked.