How should food be served to guests at Texas Roadhouse?

Serving food from the left side of the guest's seat is a standard practice in the restaurant industry as it allows for a smoother and more efficient dining experience. Guests typically expect their meals to be placed in a way that minimizes disruption. Serving from the left enables the server to approach without getting in the way of drinks or other items that may be on the table.

Drinks served from the right side complements this method, as it allows the server to handle food and beverages without crossing over each other's paths, maintaining a streamlined flow of service. This dual-method approach enhances the overall dining experience, making it feel more professional and attentive.

Other serving methods, while potentially functional, do not adhere to this standard practice, which is designed to provide guests with the best possible experience. Serving from the center of the table does not incorporate the same level of finesse and can lead to confusion or spills, while other methods may not align with the expectations that guests have when being served in a restaurant setting.