How should a server respond to a guest who is intoxicated?

Choosing to carefully monitor the situation is the best response for a server dealing with a visibly intoxicated guest. This approach allows the server to gauge the guest's condition without escalating the situation. By monitoring, the server can assess whether the guest is capable of making responsible decisions and ensure that they are safe, both for themselves and for others in the establishment.

Proper monitoring also allows the server to intervene appropriately if needed, whether that means cutting off service or providing alternative options such as food or non-alcoholic beverages. This aligns with responsible service practices and state regulations concerning the serving of alcohol, helping to maintain a safe environment for all guests.

Engagement through monitoring helps create a positive atmosphere, demonstrating care for the guest's wellbeing, while also fulfilling the server's responsibility to prevent over-serving and any potential issues that could arise from an intoxicated patron.