How often should servers check in on guests after serving their meals?

Servers should check in on guests approximately every 5-10 minutes after serving their meals to ensure a positive dining experience. This regular check-in allows servers to promptly address any needs or concerns, such as refilling drinks, adjusting the table setting, or responding to requests for additional items. By maintaining this level of attentiveness, servers can enhance guest satisfaction and create a welcoming atmosphere, which is essential in the hospitality industry.

The other options suggest either less frequent engagement, which could lead to dissatisfaction if guests feel neglected, or only responding when prompted, which does not promote a proactive service approach that invites feedback and enhances the overall experience. It's important for servers to be attentive and approachable throughout the meal, rather than waiting until the end or only responding to direct requests.