After guests receive their food, when should you check on them?

The correct answer is 2 min/2 bites because this timeframe allows servers to gauge guests' satisfaction and respond to any immediate needs or concerns they might have while the food is still warm and fresh. Checking back after approximately two minutes or after they have taken two bites of their meal enables the server to receive feedback on the food quality and service, ensuring a positive dining experience. This approach balances attentiveness without being intrusive, creating an environment where guests feel cared for while enjoying their meal.

Timing the follow-up interaction with this specific schedule helps in fostering customer satisfaction and is often regarded as a professional standard within the service industry, like at Texas Roadhouse.